Thai Food (Thailand's
Food)
Red and Sweet Pork with
Rice (Kao - Moo - Dang)
Moo Dang, literally means 'red pork' because the
pork will turn red when cooked. In Thailand, Moo Dang is
traditionally made by boiling pork in the marinade. This
kind of pork is also known as Barbeque (BBQ) Pork, which
is normally served on top of rice with red source dressing.
Ingredients:
1 cup (500g) pork with some fat stick to the meat
2.4 oz Thai BBQ red pork seasoning
2 tbsp. sesame oil
1 tbsp. honey
1 tbsp. cut garlic
1 tbsp. Shaoxing cooking wine (or Chingiang vinegar Brand)
5 scallions (cut short)
1 cucumber (sliced)
1/4 cup coriander
3 boiled eggs
Red sauce Ingredients:
4 tbsp. light soy sauce
1 cup pork broth
4 tbsp. brown sugar
1 tbsp. ketchup
1 tbsp. sesame oil
1/2 cup roasted white sesame
1/4 cup tapioca flour mixed with water
Directions:
1. Clean the pork very well and mix it with Thai BBQ red
pork seasoning, garlic, honey, sesame oil and Shaoxing cooking
wine. Mix well and leave it in refrigerator for 45 minutes.
2. Take the pork out. Grill it with medium heat. Dress
the juice (from the same bowl) all over the pork while you
are cooking it. When it's cooked, make sure you don't make
it too dry. The pork meat should be soft and juicy.
3. Now, peel off the egg's shell and clean with water.
Use string to cut the egg into 4 pieces.
4. After that, we will make the red sauce to go with the
pork.
5. Boil pork broth until it is boiling.
6. Add light soy sauce, brown sugar, ketchup. Mix it together.
7. Pour tapioca flour, which is already dissolved in water,
in the pot. Stir until the sauce gets thick. Turn off the
fire and then add roasted sesame.
Slice the pork into a big but thin piece. Place the pork
and coriander leaves on top of jasmine rice. Put boiled
egg, scallion and sliced cucumber on a side. Dress it with
red sauce.
|